Join our 2014 Harvest Celebration in true Spanish style! Enjoy a friendly paella cook-off between local chefs Candido Blanco of Tip Top Tapas, Gary Penir of Cuisine GP, and Steve Rose of Vineyards Inn. Come join us in honoring a successful harvest and our wine making crew. Cast a vote on your favorite paella, while taking in the sweeping Carneros views from our Vista Terrace and sipping on our award winning wines. Local chefs compete for the title of paella champ!
Our Paella Harvest Dinner includes three selections of paella, tapas, salad, and Spanish dessert, and of course our delicious bubbly and estate varietal wines!
Ticket Price: $115 Wine Club Member: $100
Print and bring your order confirmation email, it is your ticket.
Note: event tickets are non-refundable