Savor & Celebrate spring at Gloria Ferrer as you feast on a delicious five-course dinner created by these fabulous visiting chefs and local favorites:
Stephanie Izard of Girl and the Goat, Little Goat, Chicago IL
2013 James Beard Award Winner , Top Chef Season 4 Winner
Katherine Humphus of Bo-beau kitchen + bar, San Diego CA
Mark Richardson of the Four Seasons Hotel, San Francisco CA
Moaya Scheiman & Andrea Koweek of Crisp, Sonoma CA
Andrew Wilson of Carneros Bistro Wine Bar, Sonoma CA
Carlo Cavallo of Meritage Martini Oyster Bar & Grille, Sonoma CA
Meet & Mingle with these top culinary talents, savor a memorable dinner, celebrate with fabulous Gloria Ferrer wines, and try Belgian bubbles from our partner, Stella Artois!
This dinner benefits the James Beard Foundation.
Join us in supporting the next generation of great American chefs. Help them realize their dreams as you take part in preserving America’s culinary heritage and elevate American cuisine. JBF encourages you to EAT!
Print & bring your order confirmation email, it is your ticket.
Note: event tickets are non-refundable.