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2007 Brut Rosé
Sparkling wine aficionados around the world admire well-crafted rosé for its beautiful color, fruit character and great versatility in pairing with food. The aromas and flavors of this wine are strongly influenced by a preponderance of Pinot Noir in the blend, while a small amount of Chardonnay contributes structure and an extended finish.
Tasting Notes
This luminous pale salmon rosé offers a mouthwatering nose full of enticing strawberry, lemon, pear and vanilla aromas, delightful bread dough nuances and a trace of rose petals. A creamy entry onto the palate leads to tangy raspberry, apple and citrus flavors, and bright acidity sustains the refreshing finish.
Winemaking Notes
• 100% hand-harvested Carneros grapes
• Whole-cluster pressed for delicacy
• Fermented in stainless steel tanks at temperatures of 55° to 60°F to retain vibrancy and freshness
• 25% of the Pinot Noir grapes in the blend were cold macerated for 36 to 48 hours to develop color and bright aromas without bitter compounds
• The cuvée is a blend of 15 different base wines
• The wine aged for over two years on the yeast to develop complexity
Acclaim
91 POINTS
"A really nice sparkling wine from Gloria Ferrer. Mostly Pinot Noir, with some Chardonnay, it has a dark copper color and is full-bodied and rich in raspberry and strawberry flavors. Feels crisp and satisfying. Best over the next few years"
- Wine Enthusiast Magazine, December 15, 2011
90 POINTS
"Floral strawberry, apple and graham cracker aromas lead to crisp, vibrant watermelon and citrus flavors that end with a crisp mineral finish. Drink now."
- Wine Spectator Insider, October 19, 2011
Awards
2011 Gold Medals
Sonoma County Harvest Fair - Mike Lee Memorial Award
Sonoma County Harvest Fair - Sweepstakes Specialty Wine
Food Affinities
Delicious as an aperitif or served with a wide range of cuisine from fresh oysters to grilled prawns, smoked salmon, mussels, almonds or olives. The Brut Rosé matches splendidly with cheeses like Brie, Fontina or Monterey Jack, and also complements hard-to-pair artichokes and asparagus.
Analysis
Blend: 92% Pinot Noir 8% Chardonnay
