The Glorious Life

Mike Crumly Talks About our Fermentation Process

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Although the grapes have been harvested and pressed, there are further steps to take in order to make these grapes into the wine we know and love. Our VP of Production, Mike Crumly, walks us through this process from the fermenter to the oak barrels. L1 was harvested on August 20th.  The grapes had a two […]

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Mike Crumly Speaks on the Progress of Harvest 2016

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Mike Crumly, explains to us, why Carneros is a great wine growing region and how harvest is progressing. Along with the process of fermentation, first press, and bottling. Read on for his enticing update: “To all my friends once again, We are following the course of Teb’s vine from planting, to grapes, to crusher, through fermentation, […]

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30 Years of Memorable Events

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As we celebrate thirty glorious years since the opening of our winery, we look back on the various events we have hosted at the winery over the years. From events celebrating our Catalan heritage to club-exclusive lobster feasts, it’s easy to reminisce on all of the great times. Please join us and divulge into memory lane […]

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Mike Crumly Tells the Story in the Vineyards

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Our VP of Production, Mike Crumly, continues to tell the story of Teb’s grapes in the vineyards with an overall glorious re-cap of our 2016 harvest, complete with beautiful action shots and vivid details: “Due to the overwhelming response to my email last Saturday, I thought it would be fun to follow the fate of […]

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A Note from Mike Crumly, VP of Production

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As our 2016 Harvest begins our vineyard managers are busy from the early hours of the morning to the late hours into the night. It is a time they take great pride in, with a serious commitment to perfecting each harvest year after year. Our VP of Production, Mike Crumly, sent a company-wide note filled with […]

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Citrus-­Rosemary Roasted Olives

This year, we partnered with our friend, Chef Jennifer Luttrell of Point Reyes Farmstead to create a delicious appetizer using the iconic Point Reyes blue! The secret to all the cheeses made on the farm lies in the unique combination of 3 key ingredients: Grade A milk from a closed herd of Holstein cows that graze […]

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