The Glorious Life Blog

The Glorious Life

Summer Wine & Music Series at Gloria Ferrer

Unwind, relax and join us at the end of your day for a glass of bubbly and live music out on our vista terrace. Starting Thursday July 9th, we will be hosting our Summer Wine & Music Series every Thursday evening throughout the month. Small bites will be available for purchase along with our award […]

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The New Tasting Room and Vista Terrace

The new Gloria Ferrer Tasting Room and Vista Terrace is now open to the public! We’ve completed our four month renovation and could not be happier with the end result. The updated Tasting Room and Vista Terrace is bigger, brighter and better than ever! A few fast facts on the remodel: Remodeled Visitor Center has been expanded […]

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Gloria Ferrer’s Bubbly Battered Parmesan Onion Rings

onion ring cover photo edited

June 22 is National Onion Ring Day and who doesn’t like onion rings?!  It’s obvious that onion rings pair perfectly with a crisp, cool bubbly like our Sonoma Brut. But we’ve decided to kick it up a notch and get creative in the kitchen – and it’s paid off! We’re pleased to share this delicious […]

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Wine Not?

As a tasting room employee, it is often brought to my attention that sparkling wine is somehow perceived as a rare drink to be consumed only for celebratory purposes.  Obviously, I disagree with this preconceived notion.  Yet more importantly, I understand it because at one point in my life I shared these same troubled beliefs […]

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Picnic Perfectly

     It’s the MOST wonderful time of the year…    It’s picnic season, that is! Can’t you just feel the sun on your face, the grass on your toes and the ever-so-slight breeze in your hair? The approach of summer season brings plenty of opportunities to take advantage of the warm (not totally unbearably […]

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Sizzlin’ for Summertime

I’ve been on a real shrimp kick lately. Maybe it’s because I’ve been called “shrimp” my whole life due to my less-than-five-foot-one vertical stance? And it’s ingrained in my being to thus appreciate shrimp as a cuisine? Maybe it’s because I didn’t care for shrimp growing up, and am trying to make up for lost time […]

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