The Glorious Life

Halloween Glorified


Halloween has always been one of my favorite holidays. From the brisk chill in the air, dressing up, and an excuse to open a bottle of sparkling wine… as if we need one! To glorify this Halloween we have chosen one of our favorite recipes from Point Reyes Farmstead Cheese, a seasonal snack recipe, spooky inspired […]

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2016 Glorious Bites Challenge Final Event

Chera Little of Leander, Texas, is the winner of the 2016 Gloria Ferrer Caves & Vineyards Glorious Bites Competition and has earned bragging rights, a custom glass trophy and a check for $5000. Her Miso-Maple Glazed Cod Wonton-Cho’s with Crispy Bok Choy Slaw has been deemed this year’s most glorious appetizer recipe in the country […]

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2016 Glorious Bites Finalist – TRIPLE “B” WON TONS


TRIPLE “B” WON TONS By Diane Williams, Glorious Bites 2016 FINALIST Winner of the Los Angeles Semi-Final event Diane Williams is from San Fernando Valley but has resided in Northern California for the last 20 years, where she and her husband raised their son and daughter. Diane grew up cooking with her mom and two sisters who […]

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2016 Glorious Bites Finalist – Lobster and Brie Dogs


Lobster and Brie Dogs By Jerry Edwards, Glorious Bites 2016 FINALIST Winner of the Washington D.C. Semi-Final event Jerry Edwards is from Baltimore, Maryland.  All his life he wanted to cook, having spent many days at his Italian grandmother’s knee when he was a child (he’s a direct descendant of the Mona Lisa).  He was studying […]

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Mike Crumly Talks About our Fermentation Process


Although the grapes have been harvested and pressed, there are further steps to take in order to make these grapes into the wine we know and love. Our VP of Production, Mike Crumly, walks us through this process from the fermenter to the oak barrels. L1 was harvested on August 20th.  The grapes had a two […]

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